Now add the chopped broad beans, turmeric powder … Beautiful stir fry, love this combo very much.. WOw, such a fulfilling recipe…love all the ingredients gone into that:). Now following you. This site rocks the Classic Responsive Skin for Thesis. Previous post: Red Chilli Flavored Coconut Chutney. Delicious poriyal n super presentation, we add peanut powder for Bottle/Ridge gourd, will try ur version dear!!! !delicious one,addition of peanuts make it more flavorful.. your clicks are depicting stories…love it.. One of my fav poriyal, loved the addition of peanuts, will try it next time.Nice pics & Props. poriyal is similar to a thoran (vegetable stir fry from kerala cuisine) except that in a thoran the quantity of fresh coconut added is more as compared to that of poriyal. I should say I really appreciate your step by step explanation of the recipes with pictures. When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal turns golden brown color Now add chopped broad beans to the pan and add turmeric powder and salt and stir-fry them for couple of minutes. 2) When the veggie is cooked, add the ground coconut paste and cook on a higher flame until most of the water evaporates... just a little dampness will do. Serve hot with rasam rice. Now lets see how to prepare Avarakkai Poriyal in home. Recipe for Sorakkai verkadalai masala. Recipe Video : Please check below for step by step instructions and pictures for preparing Sorakkai poriyal. Very innovative recipe, so new to me… 🙂 love the addition on peanuts. looks delicious too. Add chopped snow peas, turmeric powder, chilly powder & salt. Goes well with Rasam satham. Add generous amount of grated coconut to elevate the taste. Next add the finely chopped onions and saute well till they become transparent. In a pan or kadai, heat 2 tablespoons coconut oil or gingelly oil or sunflower oil or peanut oil. Hit upon your website through some search in google. Once water is absorbed completely, sprinkle roasted peanut powder. So I tried recreating it at home. Broad Beans Stir Fry Recipe | Avarakkai Poriyal with Step by step pictures. It tastes really delicious when cooked with coconut. Cook it covered on low flame for 10 mins. https://rakskitchen.net/sakkaraivalli-kizhangu-poriyal-sweet Saute a while and remove from the heat. Close the cooker and pressure cook for 3 whistles. Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. Add the vegetable directly in a pressure cooker. Now add ground masala, grated coconut and mix well. Where do you get Avaraikkai in US? Preparation Time: 5 mins Ur receipe is really awesome … it is really good with nice colorful picture.. i shared this site with many of my friends, even they liked very much …. Add chopped onions and fry for few mins. If you do not have pressure cooker, you can make this is a kadai or any heavy bottomed pan but will take a longer time. May 19, 2012 at 2:19 am. It comes from a vine with the botanical name of Dolichos lablab and it is grown as a food crop through Asia and parts of Africa.It is also known as field bean or lablab bean in the U.S. … i too tried many dishes.. . Add half cup of water and mix well. Heat 2 cups of water in a vessel or pan and add the chopped green bean, salt - 1 tsp and allow it to cook. Mix all and add 1/2 cup water. Kothavarangai Verkadalai Poriyal, an easy, simple and delicious south Indian style stir fry made from cluster beans (gawar phali) and peanuts.. avarakkai poriyal recipe with step by step pics. Avarakkai/ field beans or broad beans/ chikkudukaya Kura Avarakkai - 1 pack( if fresh chopped 2 1/2 cups( VAL PAPDI) Onion - 1 medium chopped fine Chilli powder - 1 tsp Jeera/cumin powder - 1/2 tsp Grated Coconut - 1 tbsp Mustard seeds - very little Urad dhal - very little Curry leaves - few springs Salt as needed Oil - 2 tbsp INGREDIENTS Broad beans / Avarakkai - 25 nos (Chopped) Moong dal - 1 tbsp Sambar powder - 1 tsp Salt - as needed Water - 1/2 cup Roasted peanut powder - 1.5 tbsp or Grated coconut – 1/4 cup Cooking oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - … I microwave the okra before sauteeing them and that helps reduce the stickiness. Add chopped avarakkai, turmeric powder, sambar powder and salt to taste. Heat 2 tsp oil in a pan or kadhai and temper mustard seeds. Here is a tasty Poriyal using Avarakkai and Verkadalai.Even those (including children) who don’t like beans, will find this attractive as peanuts are used in this side dish. May 19, 2012 at 9:39 am. Once I tasted this dry sauté in a hotel and I loved it. Here are other bottle gourd recipes from the site. Reply. I like this poriyal with Rasam. Preparation Time: 5 mins Add Chopped onion and fry till it turns brown. Finally, add the coarsely grinded peanut powder … In an another pan heat remaining oil, when hot add mustard, split urad dhal, channa dhal, curry leaves and red chili. Recipe with step by step pictures. Method: 1) Cook the avarakkai with salt, turmeric & quarter cup of water till tender. Ingredients: Indian Broad Beans / Avarakkai – 250 gm. She uses verkadalai podi in most of the simple stir fries like with avarakkai, pavakkai and sorakkai. Sprinkle handful of water, mix well, cover and cook till beans are done. I learnt this easy recipe from my mother in law. If you make carrot poriyal, then this poriyal is also made so much like that. Saute a while and remove from the heat. Chop the Avarakkai. It goes well with Rice and Roti. Coarsely grind the roasted peanut & keep aside. Add chopped onions and … Keep … And your recipes are pretty simple & easy. Perfect side dish for rice or chapati. Bottle Gourd Recipes. February 17, 2012 at 1:44 pm. Here is a tasty Poriyal using Avarakkai and Verkadalai. R.Punitha says. Avarakkai kootan is a sambar made with finely chopped flat beans along with cooked dal and freshly ground coconut based sambar masala. When mustard seeds splutter, add urad dal, asafoetida and curry leaves. Drain the water using food strainer and keep the bean ready. quick side dish for rice - side dish for variety rice - side dish for chapathi - avarakkai poriyal - duration: 3:45. recipes in my way 321,113 views Releasing the pressure immediately will help, retaining the bright green color of Grind the ingredients given under "To grind" to a coarse mixture. Heat oil in a pan, add mustard seeds when the oil is hot. Remove from the stove. It is fast to make and needs just a handful of ingredients. Peanut Skinned and roasted – 2 table spoon. i loved the pictures and vessel so authentic ! Add water, cover and cook till done. New recipe with avarakkai. it came out really very well… keep doing with ur service… the step by step picture really creates more enthu and interest to try such dish… Really!!! Hi Sharmi , avarakkai poriyal in new form, sounds so yummy!! This can be prepared with any other variety of beans too. Adding peanuts sounds delicious,yummy poriyal. Women World. Sundararaghavan Varadharajan. Heat oil in a pan. Do the seasoning in a pan; add chopped onions and fry till it turns transparent; add chopped broad beans, salt and remaining peanuts. Avarakkai Poriyal/Broad Beans Stir Fry I made simple avarakkai poriyal, which is a very common vegetable cooked in all most all the South Indian homes. interesting recipe..good looking pictures…, Simple and healthy poriyal.. Love the interesting addition of peanut powder.. Nice clicks da.. Also love the props.. 🙂, tasty and healthy stir fry. Avarakkai poriyal is a easy, quick and healthy stir fry. A very simple and healthy poriyal, a perfect accompaniment for all kinds of rice or can be rolled in chapathi for lunch. https://rakskitchen.net/avarakkai-kootu-recipe-broad-beans-kootu I typically cover it & cook on low-medium flame. Grind together red chilli, garlic, half of peanuts coarsely in a blender and keep this masala aside. 3. Its delicious. Taste great with rasam or sambar rice or … good one Radhika!! Add chopped tomatoes and mash the pulp. Mix all and add 1/2 cup water. Reply. Keep up the good work! Cham says. Then chop avarakkai finely. Snow Peas Avarakkai Poricha Kootu. Avarakkai (Tamil, Kannada) or Avarai is a vegetable eaten in South India. Broad beans are known as Avarakkai in Tamil and peanuts are known as Verkadalai in Tamil. Serve hot with rasam rice. Enjoyed your recipes. This can be prepared with any other variety of beans too. Instructions Wash the bean and set aside. poriyal is similar to a thoran (vegetable stir fry from kerala cuisine) except that in a thoran the quantity of fresh coconut added is more as compared to that of poriyal. Pressure cook the beans and dal with ¾ cup of water, salt and a pinch of turmeric powder for 3 whistles. Vendakkai poriyal is always so simple and delicious. Trim the two end of avarakka and remove the strings on either side. Poriyal looks yummy and make me hungry. Looks delicious!! Snap off the tip of one end of the bean with a paring knife and pull the string like below. Cook it covered on low flame for 10 mins. Once water is absorbed completely, sprinkle roasted peanut powder. Here is the video of how to make sorakkai verkadalai masala, sorakaya peanut curry recipe superb!!!…. Even those (including children) who don’t like beans, will find this attractive as peanuts are used in this side dish. In a pressure cooker or pan, add the chopped broad beans, dal, sambar powder, turmeric powder and salt needed. Adding peanut powder should have a nice flavor to the curry.. one suggestion could you please add non veg as well.. it would be really great!!! Rich with beans, this Sambar will be an ultimate mix for hot steaming rice along with a spoon of ghee! Please check below for step by step instructions and pictures for preparing South Indian Broad beans Stir Fry - Avarakkai Poriyal. Wow! Beautiful captures, love this peanut and avarakkai poriyal combo.. Save my name, email, and website in this browser for the next time I comment. Serve as a side dish for rice and chappati. poriyal is a dry dish from the tamil nadu cuisine made with various vegetables. Hi, It is quite easy and every one at home loved it. Wash and finely chop the broadbeans. Bottle gourd curry with ground peanut powder. This is a quick and easy poriyal which is made using pumpkin. Especially it goes well with rasam and rice. The taste differs when you add this podi. Heat oil in the pan, add mustard seeds, urad dal, curry leaves & finely chopped onions & saute till golden brown. Reply. avarakkai poriyal is a dry dish made with flat beans, few spices and coconut. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal, red chilly and curry leaves. Sorakaya poriyal or Bottle gourd dry curry can be served as a side dish to Rice. Fry till the dal turns light brown. Reply. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Naattu Avarakkai Poriyal (Country Broad Beans Stir Fry), Baby Bitter Gourd Sabji / Midhi Pavakkai Poriyal, Oorlai-Vendhyam Keerai Poriyal / Methi Aloo ki Sabji, 1 cup chopped country broad beans (naattu avarakkai), 1 tbsp roasted peanut powder (dry roast peanuts, skins removed and grind to coarse powder). Add chopped avarakkai, turmeric powder, sambar powder and salt to taste. It makes it easier to remember and gives readers a clear picture of the process without any ambiguities. Add mustard seeds. Add chopped tomatoes and mash the pulp. 2. July 22, 2012 at 10:16 pm. This stir fry can be prepared within 15 mins. I like with rasam rice – delicious okra poriyal! Wonderfully prepared.Deepa, healthy dish Preethi. !Lovely presentation dear 🙂. Avarakkai is one vegetable that can be cooked so easily and is really healthy. It is served as a side dish to Rice. I too add peanuts to these beans add a good punch! Nice post.