Do not soak for more than 10 minutes. The slices are all uniform and allow the fruit to be done at the same time. Let cool completely on sheets on wire racks. Place cooling racks inside baking sheets and arrange the apples on the racks so no slices are touching one another. They can be used to make. It's okay to fill the jars completely at this point. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remove any seeds, and place the apple slices on a baking sheet covered baking tray. Once the apples have the desired texture, remove them from the oven. If the apple pieces are too moist, they will steam instead of dry in the oven. Mix 1 cup (240 mL) lemon juice into 1 quart (2 pints) of water. Step 3: Arrange the apple slices on drying trays. By using our site, you agree to our. Cover the jars … Once the apple slices are blotted, place them on a lined baking sheet or on top of a drying rack that is placed into a baking sheet. There should be no visible moisture along the surface of the break. Arrange the slices on the drying rack of the dehydrator. As you slice the apples, drop the pieces into the prepared acidulated water to prevent them from browning. Allow 6 to 36 hours for fruit to dry, depending on the size of the slice and the type of fruit. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Load up your trays. Wreaths, tree ornaments, garlands, and table decorations are just a few ways you can use dried fruit to make your home look a little more festive. Step 4: Dry the apples. Drying apples in the microwave oven is similar to doing so in a actual oven, except that you have to turn it to baking mode. Turn the oven on to the lowest temperature setting and dry the slices on each side for 1 hour. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you want to learn how to dry your apples in the sun, keep reading the article! Continue to 7 of 7 below. Get easy-to-follow, delicious recipes delivered right to your inbox. Empty the apple rings into a colander for two minutes to allow the lemon juice to drain off. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. Drain the liquid from the fruit. wikiHow's. Start your dehydrator at 145˚F to evaporate the moisture on the surface of the fruit from the pre-treatment solution. Remove slices from water and pat dry. Step TWO – Add the Apples to the Dehydrator. Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples start to dry … If I don't add pineapple juice to the lemon juice, will my dry apples taste sour? Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). Drain the liquid from the fruit. Core the apples with an apple corer or slice each apple into quarters. Ways to use dried apple: Add to breakfast muesli and granola. Drain the liquid from the fruit. https://pocketchangegourmet.com/how-to-dry-apples-6-uses-for-dried-apples If the apple is still soft, return to the oven for a bit longer. Slice each quarter into thinner slices for … 1. Place the baking sheets in the oven. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Can I spray my dehydrator trays with nonstick oil so the apples do not stick? Do not soak for more than 10 minutes. Yes, although there might be a greasy residue on your apples. Mix 1 tablespoon (14.78 mL) of crystalline ascorbic acid into 1 quart (2 pints) of cold water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Dry-Apples-Step-1.jpg\/v4-460px-Dry-Apples-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Dry-Apples-Step-1.jpg\/aid384319-v4-728px-Dry-Apples-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Dry-Apples-Step-2.jpg\/v4-460px-Dry-Apples-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Dry-Apples-Step-2.jpg\/aid384319-v4-728px-Dry-Apples-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Dry-Apples-Step-3.jpg\/v4-460px-Dry-Apples-Step-3.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Dry-Apples-Step-3.jpg\/aid384319-v4-728px-Dry-Apples-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Dry-Apples-Step-4.jpg\/v4-460px-Dry-Apples-Step-4.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Dry-Apples-Step-4.jpg\/aid384319-v4-728px-Dry-Apples-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Dry-Apples-Step-5.jpg\/v4-460px-Dry-Apples-Step-5.jpg","bigUrl":"\/images\/thumb\/d\/df\/Dry-Apples-Step-5.jpg\/aid384319-v4-728px-Dry-Apples-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Dry-Apples-Step-6.jpg\/v4-460px-Dry-Apples-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/58\/Dry-Apples-Step-6.jpg\/aid384319-v4-728px-Dry-Apples-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Dry-Apples-Step-7.jpg\/v4-460px-Dry-Apples-Step-7.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Dry-Apples-Step-7.jpg\/aid384319-v4-728px-Dry-Apples-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Dry-Apples-Step-8.jpg\/v4-460px-Dry-Apples-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/43\/Dry-Apples-Step-8.jpg\/aid384319-v4-728px-Dry-Apples-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/1343889-9.jpg\/v4-460px-1343889-9.jpg","bigUrl":"\/images\/thumb\/1\/1e\/1343889-9.jpg\/aid384319-v4-728px-1343889-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Dry-Apples-Step-9.jpg\/v4-460px-Dry-Apples-Step-9.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Dry-Apples-Step-9.jpg\/aid384319-v4-728px-Dry-Apples-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Dry-Apples-Step-10.jpg\/v4-460px-Dry-Apples-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/66\/Dry-Apples-Step-10.jpg\/aid384319-v4-728px-Dry-Apples-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Dry-Apples-Step-11.jpg\/v4-460px-Dry-Apples-Step-11.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Dry-Apples-Step-11.jpg\/aid384319-v4-728px-Dry-Apples-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Dry-Apples-Step-12.jpg\/v4-460px-Dry-Apples-Step-12.jpg","bigUrl":"\/images\/thumb\/4\/47\/Dry-Apples-Step-12.jpg\/aid384319-v4-728px-Dry-Apples-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Dry-Apples-Step-13.jpg\/v4-460px-Dry-Apples-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Dry-Apples-Step-13.jpg\/aid384319-v4-728px-Dry-Apples-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/1343889-15.jpg\/v4-460px-1343889-15.jpg","bigUrl":"\/images\/thumb\/4\/4e\/1343889-15.jpg\/aid384319-v4-728px-1343889-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/1343889-16.jpg\/v4-460px-1343889-16.jpg","bigUrl":"\/images\/thumb\/2\/2d\/1343889-16.jpg\/aid384319-v4-728px-1343889-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/1343889-17.jpg\/v4-460px-1343889-17.jpg","bigUrl":"\/images\/thumb\/f\/f2\/1343889-17.jpg\/aid384319-v4-728px-1343889-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. (Note: If you have an apple corer, you could remove the apple core with that before cutting apple into quarters.) The dried apples will be delicious in flavour when stewed, and are very acceptable substitutes when fresh fruit is scarce. Let the apples dry until they are a leathery or crispy texture, depending on your preference (this can take anywhere from 6 to 10 hours). Slice apples thinly and evenly (1/4 inch), use a mandolin if possible. Do not soak them for more than 10 minutes. All ovens are different and your oven might take a longer or shorter amount of time to dry the apples. Whilst cooking is going on they will dry nicely on sheets of paper on the plate-rack. If your oven is hotter in some spots than others, turn the baking sheets around occasionally so that the pieces dry evenly. The thinner you cut them, the faster they dry out in the oven. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Apples that are not cored and are cut so that they keep their circular shape have a pretty star pattern in the center created by the core. That way, you can wash, core, and ... 2. Place on the prepared baking sheets in a single layer. Soak the apple slices in sodium bisulfite. (You can skip the cinnamon step if you want plain apples). Learn more... Maybe your apple tree was overzealous in production, or maybe you bought too many apples thinking you wanted eight apple pies — whatever the reason, you now have a lot of extra apples on your hands. If desired, dip slices in anti-browning solution of 1/4 cup lemon juice in 1 quart of water. First, you have to cut the apples into thin slices.