Serve hot with steamed red/brown rice 1 sprig curry leaves Palakkad Maami Recipes 3,017 views. Brinjal Rasavangi or Poosanikai Rasvangi is served as kootu as part of the large meal menu. A pinch of turmeric powder (haldi, manjal podi) When they begin to splutter, add the eggplant Paired with steamed rice, many consider it heaven on earth. Change ), You are commenting using your Twitter account. Mix well and add curry leaves Enjoy! This Palakkad style Sambar is a popular dish in Kerala especially during Onam. 1 tbsp split black lentils (urad dal, ulutham parupu) While cooking,add turmeric powder & salt. ( U can add 1/2  tsp of sambar powder if u want more flavour) . Love your version, I love rasavangi and they make it very well in my MIL`s home. Soak tamarind in warm water for 10 minutes and extract 3/4 cup of juice Saute for a minute and then add tamarind juice, sambar powder, turmeric powder, asafoetida and salt 3/4 cup of tamarind juice, extracted from a gooseberry sized ball of tamarind This Palakkad style Sambar is a popular dish in Kerala especially during Onam. Rasavangi, is a close cousin of the arachuvitta sambar. Kathirikai Rasavangi Recipe in Tamil - BY PALAKKAD MAAMI - Duration: 7:43. It is also called as mango thayir pachadi. Lovely clicks.Shobha, TDY I am going to try rasavangi. ( Log Out /  It is normally made with eggplant (baingan), a vegetable that I really love for its versatility. Palakkad Maami Recipes 205 views. i too love brinjal n keep trying new recipes of it... il try this sometime.. Heard of rasavangi ,but never tried it.My husband likes brinjal so much ,interested in trying it sometime. It’s a very common dish in Brahmin household. A few changes in the spices used for grinding and the whole thing tastes very different. Palakkad Sambar. Now add the ground paste,a pinch of jaggery and little water.Boil for sometime and switch off the flame.Temper at the end. In Iyer households, this dish holds a cult status. It tastes yum !! I often make dishes using brinjals as they are commonly available and also have numerous health benefits.Elsewhere in this blog you will find recipes for Vaingana Puddi Sagle, which we Konkanis love; Bharli Vaangi, from Maharashtra, and Hyderabadi Baghara Baingan from Telangana. While looking for something memorable to do with my homegrown eggplants, this name came to my mind. Wash and soak chana dal in required water for 15 minutes.In the mean time,wash and chop the brinjal into small cubes & keep it immersed in water. ... Kathirikai Rasavangi. Apr 1, 2015 - Brinjal Rasavangi recipe/Kathirikai Rasavangi - Eggplant recipes for rice ! Enjoy brinjal rasavangi with plain rice adding few drops of ghee ! Now add Puli water to Fried Kathirikkai add salt and allow it to cook for 10 minutes. Heat the wok and add mustard seeds Kathirikai Rasavangi recipe along with explanation of difference between rasavangi and pitla Then add the cooked pigeon peas and the ground paste Niranjana's yummy yummy recipes. Depending on which part of South India you go, this is served either as a kootu or as a sambar. The difference is in the ground spices. Soak the rice, dal and fenugreek seeds and red chilly for 3 to 4 hours. Bring to boil Powered by. Food with no processed or refined ingredients. It is similar to the sambar and the difference lies in the spices used to make them. Cool and grind to a fine paste, adding grated coconut and a little water A simple and easy to make delicious pachadi with grated carrot. Fry for sometime add little water to cook the brinjal. Kathirikai rasavangi is a kind of thick sambar with freshly ground masala. this is similar to poricha kuzhambu style my all time favorite i generally add drumstick which adds on taste too. Do not add too much water as the tomatoes also will add to the liquid. ( Log Out /  ( Log Out /  Brinjal Rasavangai is a popular South Indian dish made with brinjals. 1/2 tsp mustard seeds (sarson, kadugu) Cut the eggplant lengthwise and soak in water (so that they do not discolour) Enter your email address to follow this blog and receive notifications of new posts by email. Vegetable Manchurian gravy is a deep fried crispy vegetables dumplings dunked in a rich sauce. Atom Brinjal Rasavangi Recipe / Kathirikai Rasavangi Recipe for rice - Yummy brinjal recipe ! Sambar powder is optional as it is not aaded in authentic rasvangi.Instead u can add some powdered roasted pepper corns. In a wide bowl,take the soaked chana dal.Add enough water & cover cook for sometime around 10 minutes.Add tamarind extract, chopped brinjal pieces and cook till it turns soft but it should retain its shape. Mix with plain rice adding few drops of ghee! Keep aside. Cook for 7-8 minutes till the eggplant is well done [In case you are not making the fresh paste, the Sambar podi needs to be added along with roasted perungayam now itself and make sure that it is full mixed] Once the Kaththirikkai is fully cooked, add mashed Paruppu and mix it well. Fill in your details below or click an icon to log in: You are commenting using your account. Looks so so tempting sis... can have the gravy with hot idlies... havenot tried this before thanks for sharing me the beautiful recipe dear :), Traditional and yummy dish.. Keep aside. That is just one of the stories Roshni Nair stumbled upon as she set out to research the provenance of the south Indian staple, its many versions and diverse recipes Drain and grind into a smooth paste adding water as and when required. The difference is in the ground spices. Kathirikkai Rasavangi (Brinjal Rasavangi) Recipe - A tasty, and zesty dry curry to pep your meal – here comes my brinjal/ aubergine or Indian eggplant dry curry with freshly ground spices.It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry. Brinjal - 5 nos ( chop into bite sized cubes), Chana dal/Kadalai paruppu OR Toor dal - 2 tbsp, Red chillies - 4 nos ( use 3 for less spice). Roast till they the Bengal gram turns a golden colour This kuzhambu requires little patience as it requires the preparation of … Made with […] Brinjal, Onam, South Indian Kathirikai Rasavangi (Brinjal Rasavangi) Kathirikai Rasavangi. 14:53. Rasavangi, is a close cousin of the arachuvitta sambar. This time, i tried Rasavangi recipe learning from my MIL.Usually we make Rasavangi using Ash gourd/Poosanikkai.But i tried with the freshly bought eggplant from Salem.It was too good & i loved it a lot.I am sure brinjal lovers would love this gravy for rice.Do try it ! KATHIRIKAI RASAVANGI In India, we most often refer to egg plant or aubergines as brinjals.